Acai has been identified as a super berry on the market because it contains everything your body can possibly need. For starters, acai berry provides Vitamin B1, B2, B3, C, E, Potassium, Fiber, Proteins, Phosphorus, Calcium, ideal fatty acids like Omega 9, Omega 6 to help in reducing high cholesterol level.
Still another benefit: Acai offers you the biggest degree of anti-oxidant on the market, with up-to-date studies showing up to 33 times the antioxidant power in comparison to red wine grapes. Acai provides your body amazing energy as from your teenage years, and the life force and greater stamina you felt when you were younger. Consider trying the Acai product brand that we have successfully taken and you too will experience its natural power.
Acai contains two central fatty acids recognized as Omega 9 and Omega 6. Omega 9 fatty acids decrease LDL and help keep HDL levels. Further ressearch proves that Omega 6 actually aids in reducing LDL, the damaging cholesterol.
Acai’s AntiOxidant elements have a big role in maintaining the vascular cardiac system; this is essential for smoother blood circulation.
Acai’s dark purple color exists because of polyphenolic compounds present. A major plant chemical in Acai gets much attention; this compound is known as anthocyanin. Anthocyanins are a cluster of Flavonoids which is broadly distributed in plants; it also gives a red to purple color to fruits such as grapes, raspberries, and blackberries. Furthermore, it contains the usual minerals and vitamins that are carried in most fruits.
Anthocyanins has been classified in the “group” of plant compounds known as Flavonoids. In fact, Flavonoids are a division of plant polyphenols which might have potential antioxidant abilities; researchers are currently studying Anthocyanins for their anti-aging and anti-cancer potential. They are also now under investigation for their unique ability to stop LDL cholesterol, reduce blood clotting, and even guard cells against harmful carcinogens.
Anthocyanins counteracts enzymes which damage connective tissue. Their antioxidant ability helps in preventing oxidants from hurting connective tissues; it also aids in fixing the damaged proteins in your body’s blood vessel walls.
By the prevention of tyrosine nitration, the Anthocyanins found in Acai could assist in safeguarding against neurological illnesses. In fact, the central Anthocyanins found in Acai–recognized as Cyanidin-3-glucoside–have been discovered to aid in reversing age-related neurological problems.
Anthocyanins’ ability to fight oxidants gives them a favorably potent status in the battle against arteriosclerosis. Anthocyanins safeguards the soundness of your body’s endothelial cells which keep blood vessel walls in a line and assist in maintaining the integrity of micro capillary.
In the case of Diabetes, the protection offered through Anthocyanins could help stop damaged capillaries from leaking, as well as help in preventing massive atypical protein production.