Averting a Global Food Crisis
Changing Agriculture and food behavior, converting to known superfoods. Both economically and nutritionally create international programs to alter our focus on what foods to grow on a broad scale, and what foods to consume on a daily basis to bring the current food crisis under control. The approximate time frame is 5 to 10 years.
Most foods can be cooked, dried and/or powdered for longer term storage and distribution. As the farmers coordinate with processors and distributors *(a network is essential) with the aid of a World Food advisory and over site board, everyone will get the highest quality nutrition at a fair market price. These published superfoods a just a sample of those that can be grown and harvested by our independent farmers throughout the world. This requires pilot programs to determine what aid and education is appropriate in any given climate area.
Acai palm, acerola, aloe vera juice, apple, aronia berry, bilberry, blueberry, cherry, apple,
cranberry, ginseng, grape seed, grape skin, green tea, mangosteen, noni fruit, pomegranate,
prune, raspberry, reishi mushroom, seabuckthorn, strawberry, white tea, wolfberry , spirulina, hemp seeds, oats, pumpkin, walnuts, Quinoa, wild salmon, tea of all kinds (especially young tea leaves), soy, yogurt, lean meats *dried or powered, whole grains (selected rice, wheat and corn, buckwheat, oats, Quinoa), tomatoes.
The following powdered products are already available (if not cheap. Broccoli Juice Powder, Carrot Juice Powder, Cucumber Powder, Cauliflower, Green Cabbage Juice Powder, Kale Juice Powder, Kelp, Aloe Vera, Parsley Juice Powder, Spinach Juice Powder, Tomato Juice Powder, Brussels Sprout Powder, Asparagus Juice Powder, Green Bell Pepper Powder, Bamboo Shoot, Chicory, Garlic, Ginger, Lo Han Guo, Radish, Red Beet Juice Powder, Spirulina, Watercress.
Spirulina is a form of algae. Spirulina is 65% bioavailable protein by weight and has most of the nutrients necessary to sustain life, including vitamins, minerals, antioxidants, and essential fatty acids.
Almost any food product can be dried or powered for safe storage and distribution.
Sprouts,contain all of the nutrition the mature plant will need to develop the next generation. This means that they have a greater nutrient density than the mature plant would have.
Amaranth Sprouts, Broccoli Sprouts, Fenugreek Sprouts, Kamut Sprouts, Millet Sprouts, Quinoa Sprouts and Spelt Sprouts, bean